Plain | BBQ | Frank's Hot Seasoning 

Chili Lime | Dry Ranch

Served with ranch dipping sauce.

Add side creamy queso $3.00

Deep fried brussel sprout halves, topped with parmesan cheese,  served with ranch dressing.

Topped with creamy queso, pico and jalapenos.

Grilled 12" flour tortilla, loaded with a cheddar jack cheese blend, pico, and jalapeños. Served with sour cream and salsa on the side

Add shredded chicken or taco beef $4.00

Fresh chopped romaine topped with cucumbers, tomatoes, carrots, red onions, shredded cheddar, egg  and croutons.

Add grilled or fried chicken $4.00

Quinoa and brown rice, seasoned black beans, guacamole, pico de gallo, Southwestern seasoned tofu, all served on a bed of mixed greens and topped with a chipotle aioli.

Substitute grilled or fried chicken $4.00

House cut corned beef, sauerkraut, and Swiss cheese served on grilled rye with thousand island dressing.

6 oz rib eye Philly meat stuffed in a warm Philly bun with queso cheese, topped with grilled onions and green peppers.

Grilled chicken, chopped romaine,  Caesar dressing, and Parmesan cheese wrapped in a 12" flour tortilla.

Grilled 12" flour tortilla filled with pico, black beans, and your choice of taco beef or shredded chicken. Served sliced open, on a bed of fries, topped with creamy queso, sour cream and jalapeños.

Grilled 12" flour tortilla filled with black beans, quinoa and brown rice blend, guacamole, and pico. Served sliced open on a bed of fries, topped with creamy queso, sour cream and jalapeños.

Served with your choice of cheese (American, swiss, cheddar, monterey jack or habanero jack).

(LTPO)

Topped with habanero jack cheese, bacon, fried onions, and our house made "Fire on the Mountain Sauce"

(LTP)

Blue cheese crumbles, bacon, grilled onion and blackening seasoning.

(LTPO)

Breaded and deep fried chicken breast served on a grilled brioche bun with lettuce, tomato and pickle. (Buffalo style available).

Grilled onions, Swiss and American cheese, served on grilled rye.